Exceptional fermented, spiced, oolong tea from Taiwan. Fresh, elegant, rich and flavourful, just like the aroma of gardenias and jasmine.
Taiwan Four Seasons Sijichun Oolong Tea is a high-quality oolong tea that originates from Taiwan. It's made from the Sijichun cultivar of tea plant, which is known for its delicate and sweet flavor.
This tea gets its name from the fact that it can be harvested four times a year, allowing for a consistent and high-quality supply of tea leaves. The tea is grown on small, family-run farms in the mountainous regions of Taiwan, where the climate and soil are ideal for growing tea.
Taiwan Four Seasons Sijichun Oolong Tea has a light to medium body with a smooth and floral flavor profile. It has a subtle sweetness that's balanced by a hint of fruitiness, making it a refreshing and enjoyable tea to drink.
What makes this tea special is the Sijichun cultivar of tea plant that's used to make it. This cultivar is prized for its delicate and sweet flavor, which is unique to this particular type of tea. Additionally, the careful cultivation and production methods used by the skilled artisans who make this tea ensure that each batch is of the highest quality.
Steep temperature: 90°C/195°F
Steep time: 4-5 min.
Origin: Taiwan
Contains caffeine
Gourmet, Focus, Speciality
Extracts in oolong tea burn up fat and provide endurance. Excess fat contributes to chronic conditions like diabetes, cardiovascular disease and cancer. The antioxidants in oolong tea boost metabolism up to two hours after drinking it. Fat is burned as fuel during a metabolism boost, providing muscle endurance. Scientific speculation says that regular green tea consumption lowers the risk of metabolic syndrome, which can cause diabetes, stroke and artery disease.
