Exceptional fermented oolong tea from Taiwan. Single source.
Grown in Alishan Mountain, hand-picked and naturally dried by sun. There are clouds and mist in the Alishan Mountain every morning and night, and the average sunshine is short, and thus the sweet smell incense is free of vulgarity and it tastes mellow and sweet.
Steep temperature: 90°C/195°F
Steep time: 4-5 min.
Gourmet, Focus, Speciality
Extracts in oolong tea burn up fat and provide endurance. Excess fat contributes to chronic conditions like diabetes, cardiovascular disease and cancer. The antioxidants in oolong tea boost metabolism up to two hours after drinking it. Fat is burned as fuel during a metabolism boost, providing muscle endurance. Scientific speculation says that regular green tea consumption lowers the risk of metabolic syndrome, which can cause diabetes, stroke and artery disease.