
Sencha Leaf
High quality Japanese Sencha. This sencha is the second picked tea leaf during the harvest season of each year (in June), and the tea leaf is soft ...
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Matcha - Ceremonial
Exceptional quality Japanese Matcha powder. This matcha is the highest quality product produced in Shizuoka prefecture's top-ranked tea plantation ...
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Charcoal Roasted Oolong Tea
The tea has a distinct charcoal aroma and taste, which is well balanced and gives the tea a smooth sweetness and warm taste. A traditional charcoal...
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Lishan Hand Picked High Mountain Tea
Exceptional natural Lishan high mountain oolong from Taiwan. Hand picked, fermented.Steep temperature: 90°C/195°FSteep time: 4-5 min.Origin: Taiwan...
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Hong Kong-Style Honey Black Tea
Exceptional fermented black from Taiwan. This black tea is particularly smooth in taste. By using a natural full fermentation process, the tea ge...
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Phoenix Dan Cong
Straight from the beautiful mountain in Guangdong Province, which is named after the legendary phoenix. Humid weather combined with cool temperatur...
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Ruby Black Tea
An unusually delightful tasting profile of mint, eucalyptus, and hints of fragrant cinnamon from Yuchi, Taiwan. Steep temperature: 95°C/200°FSteep ...
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Honey Black Tea
Honey Black is a true black tea specialty from the Hualien district on the east coast of Taiwan. A soft and tasty black tea with a floral note and ...
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Old Tree Black Tea
Old Tree Yunnan Black Tea (Golden Tip) is made from old tea trees aged 200-300 years. The ancient tea trees grow naturally in ecological forestry t...
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Baked DongDing Oolong Tea
Exceptional natural baked DongDing Oolong from Taiwan. Youāll experience creamy, sweet, toasted nutty flavors. Crisp mildly smoky, lasting finish. ...
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Zhenzang Shanlinxi Golden Oolong Tea
Exceptional natural Golden oolong from Taiwan. Hand picked, fermented.Experience the exquisite flavor and aroma of Zhenzang Shanlinxi Golden Oolong...
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Hojicha Leaf
High quality Japanese Hojicha. This hojicha is used the high quality third picked tea leaf during the harvest season of each year (in July), and th...
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Sencha Leaf - Ceremonial
Exceptional quality Japanese Sencha. This sencha is the first tea leaf to be picked during the harvest season of each year (in May), and the tea le...
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Hand-Picked Jinxuan Milk Oolong Tea
Hand-picked, 100% natural milk oolong from Taiwan. Perfect for an introduction into Oolong teas.Indulge in the smooth and creamy flavor of Hand-Pic...
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Taiwan Alishan Oolong Tea
Exceptional fermented oolong tea from Taiwan. Single source. Grown in Alishan Mountain, hand-picked and naturally dried by sun. There are clouds a...
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Osmanthus Oolong
Loose rolled oolong tea mixed with yellow osmanthus. Mouth taste Raw almond and butter start, sweet osmanthus middle and fresh green grass finish. ...
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Alishan Mountain Hand Picked oolong Tea
Exceptional natural Alishan mountain oolong from Taiwan. Hand picked, fermented.Steep temperature: 90°C/195°FSteep time: 4-5 min.Origin: TaiwanCont...
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Taiwan Four Seasons Sijichun Oolong
Exceptional fermented, spiced, oolong tea from Taiwan. Fresh, elegant, rich and flavourful, just like the aroma of gardenias and jasmine.Taiwan Fou...
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Dongding Oolong Tea
The high quality of a Dong Ding Oolong tea can be recognized by its dark color, the evenly large globules, and the surface that shimmers in the lig...
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Golden Guan Yin
This golden Guan Yin comes from the city of the Yellow Mountain. After the very short sterilization, the tea leaves are kneaded for eight hours. Du...
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Lan Oolong Tea
The leaves of this tea are handpicked and withered on bamboo. The delicate leaves are heated relatively little while the baking time is extended. T...
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Da Hong Pao
One of the classic oolong types, Da Hong Pao āBig red robeā straight from the Wuyi mountains in China. Delicate notes of the finest honey meet fres...
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Red Chaise
This highly valued tea is produced in Taiwan in the Nantou mountain region. The short fermentation time gives the Tun Ting "Jade" Oolong a slightly...
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Hojicha Leaf - Ceremonial
Exceptional quality Japanese Hojicha. This hojicha is used the high quality second picked tea leaf during the harvest season of each year (in June)...
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