Oolong tea

Roasted oolong tea with peach. The white peach persevered fruit is mixed and blended so ever sip is soft and plump, with strong peach fragrant.Stee...

Exceptional natural Lishan high mountain oolong from Taiwan. Hand picked, fermented.Steep temperature: 90°C/195°FSteep time: 4-5 min.Origin: Taiwan...

Straight from the beautiful mountain in Guangdong Province, which is named after the legendary phoenix. Humid weather combined with cool temperatur...

The tea has a distinct charcoal aroma and taste, which is well balanced and gives the tea a smooth sweetness and warm taste. A traditional charcoal...

A beautiful, well-crafted organic quality oolong that has been roasted very lightly to make it a little rounder and sweeter.Steep temperature: 90°C...

Exceptional natural baked DongDing Oolong from Taiwan. You’ll experience creamy, sweet, toasted nutty flavors. Crisp mildly smoky, lasting finish. ...

Exceptional natural Golden oolong from Taiwan. Hand picked, fermented.Steep temperature: 90°C/195°FSteep time: 4-5 min.Origin: TaiwanContains caffe...

Hand-picked, 100% natural milk oolong from Taiwan. Perfect for an introduction into Oolong teas. Steep temperature: 90°C/195°FSteep time: 4-5 min.O...

Loose rolled oolong tea mixed with yellow osmanthus. Mouth taste Raw almond and butter start, sweet osmanthus middle and fresh green grass finish. ...

Huangjin Gui is a premium variety of Chinese oolong tea traditionally from Anxi in Fujian province. Named after the yellow golden color of its budd...

Exceptional natural Alishan mountain oolong from Taiwan. Hand picked, fermented.Steep temperature: 90°C/195°FSteep time: 4-5 min.Origin: TaiwanCont...

Exceptional fermented, spiced, oolong tea from Taiwan. Fresh, elegant, rich and flavourful, just like the aroma of gardenias and jasmine.Steep tem...

Oolong from Thailand with delicious milky flavours and wonderfully rich notes.Steep temperature: 90°C/195°FSteep time: 4-5 min.Origin: ChinaContain...

The high quality of a Dong Ding Oolong tea can be recognized by its dark color, the evenly large globules, and the surface that shimmers in the lig...

This golden Guan Yin comes from the city of the Yellow Mountain. After the very short sterilization, the tea leaves are kneaded for eight hours. Du...

The leaves of this tea are handpicked and withered on bamboo. The delicate leaves are heated relatively little while the baking time is extended. T...

One of the classic oolong types, Da Hong Pao “Big red rope” straight from the Wuyi mountains in China. Delicate notes of the finest honey meet fr...

This highly valued tea is produced in Taiwan in the Nantou mountain region. The short fermentation time gives the Tun Ting "Jade" Oolong a slightly...

Shui Xian is a cultivar of camellia sinensis as well as an oolong tea traditionally from the Wuyi Mountains in Fujian, China. The infused color is ...

Top quality Da Hong Pao Oolong Tea (Big Red Robe), original from the original Wuyi roir in Fujian.Steep temperature: 90°C/195°FSteep time: 4-5 min....

Oolong from Thailand with delicious milky flavours and wonderfully rich notes.Steep temperature: 90°C/195°FSteep time: 4-5 min.Origin: ChinaContain...

Exceptional fermented oolong tea from Taiwan. Single source. Grown in Alishan Mountain, hand-picked and naturally dried by sun. There are clouds a...