Iced Rose Tea
- 4 cups of water
- 1 tablespoon rose black tea
- Simple syrup (optional)
Place rose black tea and water in a pitcher or glass container. Cover and place in refrigerator to cold brew.
Use cool or room temperature filtered water. (A cold brew tea pitcher makes it easy since it comes with a built-in strainer.)
Strain rose buds and pour tea into a cup.
Cold brewed tea is already chilled so adding ice is optional.
- If you want to sweeten your iced rose tea, use simple syrup. It’s the easiest to mix into your cold tea since it’s a liquid.