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Gunpowder Gimlet Cocktail

Gunpowder Gimlet Cocktail


For the Green Tea-Infused Gin:

For the Salted Pistachio Honey Syrup:

  • 1/2 cup salted pistachios

  • 1/2 cup honey

  • 1/2 cup water

For the Cocktail:

  • 1 1/2 ounces green tea-infused gin

  • 1/2 ounce salted pistachio honey syrup

  • 1/2 ounce lemon juice

  • 3 to 4 dashes chamomile bitters

Make Green Tea-Infused Gin 

  1. In infusion jar, add the tea leaves, then fill with gin.
  2. Steep for 2 hours, or to taste.

  3. Strain out the tea leaves and bottle. It can be stored like any other gin.

Make the Salted Pistachio Honey Syrup

  1. In a saucepan, add salted pistachios and equal parts honey and water to a saucepan.

  2. Bring to a boil, stirring constantly, then turn off the heat.

  3. Cover and let cool and steep in the pan for 1 to 2 hours.

  4. Strain out the pistachios and bottle in a jar with a tight-sealing lid. Store in the refrigerator.

Make the Gunpowder Gimlet

  1. In a cocktail shaker, pour the tea-infused gin, pistachio syrup, lemon juice, and bitters. Fill with ice cubes.

  2. Shake well.

  3. Strain into a chilled old-fashioned glass with fresh crushed ice.

  4. Serve and enjoy.

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