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Earl Grey Cocktail

Earl Grey Cocktail


  • 6 ounces Cold Earl Grey tea
  • 1¼ ounces good quality gin
  • 1¼ ounces honey simple syrup , (5 cups water, 1 cup honey in saucepan. Simmer until honey is dissolved)
  • 1/4 ounce fresh-squeezed lemon juice
  • 2 springs lavender


  • Brew 4 cups Earl Grey tea. This will give you enough to make a few cocktails. Store in the refrigerator to keep cold.
  • Make a batch of honey simple syrup to store in the fridge as well. 5 cups water, 1 cup honey.
  • Bring to a simmer until honey has dissolved.
  • Then cool in the fridge.
  • Add all of the above ingredients into a cocktail shaker, with 2 sprigs lavender and ice.
  • Shake several times. Then strain the cocktail into a glass over one large ice cube.
  • Garnish with lavender.

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