Coldbrew Lychee Iced Tea
Ingredients: 4 cups (0.95 L) of water 1 tablespoon (14.8 ml) (8 g) of loose lychee tea Fresh mint sprig to garnish Ice for serving Method: Place 1 tablespoon (14.8 ml) (8 g) of loose tea into a pitcher. Pour 4 cups (0.95 L) of cold water into the pitcher. Cover the pitcher and refrigerate the tea for 4 to 5 hours. Pour the loose-leaf tea through a strainer. Pour the cold lychee tea into a serving glass with ice and garnish it with mint. If you prefer to sweeten your lychee tea, stir in your choice of sugar or honey.